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New at V Zátiší: when food takes the lead role and the interior sets the perfect stage

Kateřina Hýlová , 13/08/2025

The V Zátiší restaurant is undergoing its biggest transformation yet. And it's not just about a new interior, but mainly it is about the whole new concept. Both the cuisine and the atmosphere are shifting towards a modern take on the Slavic spirit.

Holešovická Bursa, the new “pub” by Zátiší

Kateřina Hýlová , 26/03/2024

Zátiší Group has been known for over 30 years primarily for its fine dining excellence. But the company is now expanding its image with fresh new concepts. From the POP UP in Karlín, it’s just a short walk across the Štvanice footbridge to a new brilliant project taking place in Holešovice, led by Jan Šmelhaus, COO of Zátiší Group.

Restaurant etiquette

Kristina Zábrodská , 26/05/2024

Restaurant etiquette expert Libor Neuwirth explains how to behave in a restaurant.

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Pavel Štěpánek on managing Mlýnec, culinary shifts and why it's important to look around the corner

Kateřina Hýlová , 04/06/2025

This episode of the Špetka chuti podcast welcomes Pavel Štěpánek – a person who has been with the Zátiší Group practically since the very beginning.

And the best canteen in Prague goes to… Aspira Café in Butovice by Fresh & Tasty!

Kristina Zábrodská , 23/05/2025

What is it about the canteen in the Aspira Business Centre, operated for 7 years by the Fresh & Tasty team, that charmed the jury of Canteen of the Year competition and continues to pleasantly surprise its guests?

Top places for Valentine’s dinner in the city and at a castle

Kateřina Hýlová , 31/01/2025

If you are a fan of Valentine’s Day, a Valentine’s evening is a great opportunity to enjoy delicious food, drinks, and immerse yourself in a romantic atmosphere. We’ve selected a few tips that might come in handy.

Savor the Taste of Winter in restaurants Zatiší Group

Kristina Zabrodská , 08/01/2025

After the Epiphany, Carnival begins—a season of abundance, feasting, meat and joy. Celebrate it at the Winter Festival in the restaurants Mlýnec and V Zátiší.

Natural immune system boost

Kristina Zábrodská , 21/11/2024

Proven tips on how to use the force of nature and Chinese medicine to stay healthy during autumn.

Have you already joined the gourmet club?

Kristina Zábrodská , 07/08/2024

Zátiší Club has changed after 25 years and offers its members new benefits in the Mlýnec and V Zátiší restaurants. Loyal customers may look forward to gift wouchers and discounts of up to 20%.

What belongs in the compost? Can orange peels go in there?

Soňa Klepek Jonášová , 25/06/2024

Each Czech citizen produces about 100 kilograms of bio-waste per year. If you have a household with a garden, this is already a solid amount of material that is a shame to waste.

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