1 Cut the bananas into slices.

2 Blend the frozen fruit together with the bananas, cottage cheese and curd until smooth.

3 Pour the mixture into popsicle containers and let it freeze.

4 Enjoy!

1 Peel the fresh bananas, cut them in half and place them on the sticks.

2 Melt the chocolate in a water bath and dip the bananas in it. You may also use a spoon for it.

3 Place the popsicles on a tray with baking paper, sprinkle with crushed nuts or dried fruit and leave them to freeze in the freezer.

4 Banana popsicles will last for up to a month in the freezer.

1 Peel the bananas, cut them in half and freeze them.

2 Bananas that are a few days old will also be great, as we will blend them into the ice cream.

3 Prepare frozen raspberries and blend them together with the frozen bananas and curd until smooth.

4 Serve the ice cream immediately.

5 You may decorate them with fresh or freeze-dried fruit and nuts.