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Zátiší Group
09/02/2023
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The Bursa will offer a combination of dishes prepared on the fire, residue-free processing of quality meat, homemade pastries and great beer, along with carefully prepared vegetarian and vegan dishes.
Bursa concept
A new gastro destination where tradition meets innovation on the plate. A place where fire and carefully selected cuts of meat tell a story of local quality and artisanal passion. With homemade pastries you'll love at first bite and beer like horseradish! Of course, vegetarian and vegan alternatives will be available. All fine-tuned to the last detail to make each dish not only delicious but also a visual treat.
The interior combines history with modernity: neon signs and contrasting furniture in the historic building highlight the unique character of the place. Zátiší Group is looking forward to the opportunity to strengthen the community spirit of Holešovice and offer new experiences for Prague residents and visitors.
Inspiration
Bursa is inspired by the story from the book "The Meat Factory" by Miloš Urban, set in Prague in the 1920s, when the city glowed with neon lights and modernism. The main character, Leon Hebvábný, symbolizes innovation at a time when the Central Prague Slaughterhouse was nicknamed "the meat factory". The name of the restaurant also refers to Argentinska Street, embodying international influences in Prague during the First Republic. Bursa transforms this historical inspiration into a modern dining experience.
Translation of an article by Anna Nosková for Forbes. , 21/09/2026
Sanjiv Suri is, without exaggeration, a legend of Czech fine dining. He has been in business for 35 years, and this year his company is aiming for revenue of CZK 1 billion. The founder of Zátiší Group, whose restaurant on Prague’s Bethlehem Square was once a place where anyone who mattered in the Czech Republic had to be seen, in the open interview he shares the ups and downs of both his business and personal life.
Sustainability
Kristina Zábrodská , 28/05/2026
Zátiší Group has earned one of the world’s most rigorous certifications for responsible business. For us, B Corp is neither a stamp of approval nor the end of the journey. It is a recognition of the path we have been following for the past 35 years, and at the same time a commitment to keep improving the way we care for our people, community, planet, and gastronomy itself.
35 let wow
Kristina Zábrodská , 10/04/2026
It seems unbelievable, but Zátiší has been pampering its guests with great food, service, and experiences for 35 years. Which memories stand out to you?